Costa Rica

Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun. Introducing "Keys to Your New Adventure"—the perfect gift for your clients embarking on their exciting real estate journey. This medium roast coffee, sourced from micro farms in the volcanic soils of Alajuela, Costa Rica, offers a vibrant and memorable experience. The tasting notes of sweet apple, raisin, and honey bring a smooth, rich flavor that’s sure to delight with every sip. Crafted from eco-pulped Caturra and Catuai beans, grown at altitudes of 1300-1445 meters, this coffee embodies the spirit of new beginnings. Just like your clients’ new home, it’s a blend of comfort and discovery—encouraging them to savor each step onward to new adventures.