Peru

Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Introducing the "Say Goodbye to Free Weekends" Coffee Blend! ☕️ Attention, real estate agents! Are you looking for the perfect gift to surprise your clients? This medium-roast coffee is the answer! Sourced from the enchanting Cooperativa Agricola de Servicios Norandino in the beautiful Piura region of Peru, this coffee is as rich in flavor as your clients' next property investments! Tasting Notes: Salted Caramel: Because who doesn’t like a little indulgence in their coffee while dreaming of that weekend getaway? Silky Sweet: This coffee is smoother than your best sales pitch, making it perfect for clients who need a little extra sweetness in their lives. Citrus: A refreshing kick to remind them that every time they take a sip, they’re one step closer to freedom from those pesky open houses. Crafted from a harmonious blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, this coffee is like the ideal property: a little bit of everything, yet all uniquely delightful. Grown at altitudes between 1100-1700 meters in nutrient-rich clay mineral soil, each cup is a testament to the hard work of farmers who know the true value of a weekend. Processed with love (and a gully wash), and dried in the sun, this coffee is sure to brighten up your clients' mornings. So, wrap it up with a bow and watch them smile! Just remember, once they get a taste of this delightful brew, they might forget what “free weekends” even mean! Gift it today and let them savor every moment... because those open houses aren’t going to host themselves!